When it comes to entertaining guests or simply indulging in a luxurious snack, few things can beat a well-curated meat and cheese board. Nevertheless, selecting the ideal fusion of tastes and textures can be confusing with so many alternatives available. This article will provide an expert guide to the best meat and cheese to put on a board that will impress your guests and satisfies your cravings.
Put Meat on a Board
Meat is an essential component of any meat and cheese board. It provides a savory, salty flavor that pairs perfectly with cheese and other accompaniments. Some of the top meats to consider are listed below.
Prosciutto
Thinly sliced and with a delicate, melt-in-your-mouth softness, prosciutto is a cured ham. It has a subtle sweetness complements many different types of cheese, and its saltiness makes it a perfect addition to any meat and cheese board. Parmigiano-Reggiano, aged gouda, and smooth brie are a few of the best cheeses to serve with prosciutto.
Salami
Salami is a traditional cured meat with many various types. It has a rich, meaty flavor and a firm texture, making it easy to slice and arrange on a board. Some of the best salamis include spicy soppressata, earthy truffle salami, and tangy Genoa salami—pair salami with sharp cheddar, aged asiago, or tangy goat cheese for a delicious combination.
Coppa
Coppa is another cured ham similar to prosciutto but has a more robust flavor. It is made from the shoulder or neck of the pig and is seasoned with garlic, black pepper, and other spices—Coppa’s chewy texture pairs well with soft, creamy cheeses like brie or camembert.
Cheese
Cheese is the star of any meat and cheese board. It offers a range of tastes and textures to go with the meat and other sides. Here are some of the best cheeses to consider:
Brie
Brie is a soft, creamy cheese with a mild, buttery flavor. It has a thin edible rind that adds a subtle earthy flavor. Brie pairs well with many different types of meat, including prosciutto, coppa, and salami. It also goes well with sweet accompaniments like honey or fig jam.
Aged Cheddar
Aged cheddar is a sharp, tangy cheese that pairs well with salty cured meats like salami or prosciutto. Its crumbly texture also makes it a great addition to any cheese board. Some of the best-aged cheddars to consider include Vermont, Irish, and English cheddar.
Gouda
Gouda is a semi-hard cheese that has a rich, nutty flavor. It pairs well with many different types of meat, including prosciutto, coppa, and salami. It also goes well with sweet accompaniments like dried fruit or honey. Aged gouda has a crystalline texture and a more intense flavor that is perfect for a meat and cheese board.
Accompaniments
Accompaniments are an essential component of any meat and cheese board. They provide a variety of flavors and textures that complement the meat and cheese. Here are some of the best accompaniments to consider:
Crackers
Crackers are a classic accompaniment to any meat and cheese board. They provide a crispy texture that contrasts with the soft one.
Fruit
Fruit is a terrific way to give your meat and cheese platter a hint of sweetness. Fresh grapes, sliced apples, and pears are all great options that pair well with most types of meat and cheese. Dried fruit like apricots, figs, and dates are also a delicious addition that adds a chewy texture to the board.
Nuts
The meat and cheese board would benefit from the crunch and flavor of nuts. Pistachios, walnuts, and almonds are all excellent choices with a nutty flavor and texture. They work well with creamy, brie-like cheeses, aged cheddar, and goat cheese.
Honey
Honey is a sticky and sweet accompaniment to every cheese and sausage platter. It pairs well with creamy cheeses like brie and goat cheese and salty cured meats like prosciutto and salami. Pour honey over the meat and cheese for a delectable blend of sweet and savory aromas.
Conclusion: Best Meat and Cheese to Put on a Board
A well-curated meat and cheese board is a perfect way to impress your guests or indulge in a luxurious snack. When choosing the best meat and cheese to put on a board, consider the flavors and textures of each component and how they will complement each other. Prosciutto, salami, and coppa are great meat options, while brie, aged cheddar, and gouda are perfect cheese choices. Remember to include accompaniments like crackers, fruit, nuts, and honey to add a variety of flavors and textures to the board. With these expert tips, you can create a meat and cheese board that will impress.
FAQs
Q: Can I use different types of meat and cheese on the same board?
A: Yes, using different types of meat and cheese on the same board is a great way to provide a variety of flavors and textures.
Q: How many types of meat and cheese should I include on a board?
A: The number of guests and the size of the board both play a role. Include 2-3 different types of meat and 3–4 different varieties of cheese as a rough estimate.
Q: Can I make a meat and cheese board with pre-sliced meat and cheese?
A: Yes, pre-sliced meat and cheese can save time and effort. Just be sure to arrange them aesthetically pleasing on the board.
Food stylist & founder of One Board Gal. Known for creative food tips and simple cheese board inspiration. I am dedicated to helping you bring a lot to the table by sharing tricks, tips, and education for your next gathering.