While nothing beats the authentic experience of enjoying tapas (link to Tapas in southern spain blog) in a bustling Spanish…
Abbi Gibson
A Taste of Tradition: What is Jamón? When you think of southern Spain, vibrant flamenco, sun-soaked plazas, and tantalizing tapas…
Hi, cheese lovers and St. Paddy’s Day celebrators! Looking to add a touch of Irish flair to your festivities? Well,…
Hey there, brunch gals! If you’re on the prowl for the trendiest brunch spots in Des Moines, Iowa, you’re in…
Hey there, coffee lovers! If you’re anything like me, you believe that life is too short for bad coffee. Fortunately,…
My experience at the Cavern Club in Liverpool will always stay close to my heart, as a magical evening filled…
Welcome to the champagne-hued world of charcuterie board wine pairing. Few indulgences scream sophistication like accompanying wine with the right…
Creating a captivating and mouth-watering charcuterie board relies heavily on the selection and arrangement of your accompaniments. The perfect accompaniments…
Creating an enticing charcuterie board requires meticulous selection of cured meats and cheeses. As you step into the wonderful world…
ABOUT ME
My name is Abbi and I am the CEO (Cheese Eating Officer) behind One Board Gal. I am a California native who ended up in the Midwest. How might you ask? Check out that story on our About Us page by clicking the picture of me above!