While nothing beats the authentic experience of enjoying tapas (link to Tapas in southern spain blog) in a bustling Spanish bar or specifically the free tapas in Granada Spain, you can bring a taste of southern Spain to your kitchen. Here’s a simple recipe to get you started:
Gambas al Ajillo (Garlic Shrimp)
Ingredients:
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, thinly sliced
- 1/4 cup olive oil
- 1 tsp red pepper flakes
- 1 tbsp lemon juice
- Fresh parsley, chopped
- Salt to taste
Instructions:
- Heat olive oil in a pan over medium heat. Add garlic and red pepper flakes, sauté until garlic is golden.
- Add shrimp and cook until pink and opaque, about 3 minutes.
- Stir in lemon juice and season with salt.
- Garnish with fresh parsley and serve hot with crusty bread.
Whether you’re wandering through the narrow streets of Seville, relaxing by the beach in Málaga, or recreating these dishes at home, tapas offer a wonderful way to enjoy the diverse and vibrant flavors of southern Spain. ¡Buen provecho!
Food stylist & founder of One Board Gal. Known for creative food tips and simple cheese board inspiration. I am dedicated to helping you bring a lot to the table by sharing tricks, tips, and education for your next gathering.